In spring and summer, to gather wild edible plants, you simply need to step into a meadow and gather everything you need for that day's food in the area around you. What about in autumn?

 

Akvilė Petniūnaitė is a chef who breaks all standards and has introduced a new genre in Lithuanian cuisine – “forest fancy”. In her dishes, she uses 80% of the products collected in meadows and forests, preparing dishes of incredible taste and appearance, which you will soon learn to make in your own kitchen .

WORKSHOP PROCEEDINGS

- you will learn what plants and their parts can be collected currently in nature and how to use them in food;
- you will taste different plant roots, tree branches, and winter berries and learn how to prepare dishes from them;
- you will make lemonade of autumn forest plants;
- together with Aquila you will cook dinner from wild forest delicacies;
- the chef will share various wild dishes and recipe ideas;

- you will taste forest snacks;
- you will be able to ask questions , discuss and be in a group of wild like-minded people!

Duration ~3 hours.