WILD FOOD
seasonal plant-based food production workshops
€ 60,00
TIME : 11/05, 18:00 - 21:00
LOCATION: Užupio St. 41a, Bezdonys, Vilnius district.
In nature, you can gather plants and their parts suitable for food at any time of the year , but the cold season requires more knowledge, patience, and creativity in the kitchen - that's exactly what we'll learn together.
Registration is done by e-mail:
laukiniska@gmail.com
(participant's name, phone number)
THIS TIME THE NUMBER OF PLACES IS VERY LIMITED
ABOUT THE EVENT
In spring and summer, to gather wild edible plants, you simply need to step into a meadow and gather everything you need for that day's food in the area around you. What about in autumn?
Akvilė Petniūnaitė is a chef who breaks all standards and has introduced a new genre in Lithuanian cuisine – “forest fancy”. In her dishes, she uses 80% of the products collected in meadows and forests, preparing dishes of incredible taste and appearance, which you will soon learn to make in your own kitchen .
WORKSHOP PROCEEDINGS
- you will learn what plants and their parts can be collected currently in nature and how to use them in food;
- you will taste different plant roots, tree branches, and winter berries and learn how to prepare dishes from them;
- you will make lemonade of autumn forest plants;
- together with Aquila you will cook dinner from wild forest delicacies;
- the chef will share various wild dishes and recipe ideas;
- you will taste forest snacks;
- you will be able to ask questions , discuss and be in a group of wild like-minded people!
Duration ~3 hours.